Like many careers, catering takes a combination of training, hard work, and carefully honed skills to succeed. While there is much in common with being a chef, caterers face many additional challenges. Caterers have to handle such business matters as accounting, marketing and customer relations, in addition to the quality of the food.
Online directories like Culinary Training feature a variety of courses that are specifically tailored for people entering this highly competitive field. Finding a way to stand out, and integrate sound business savvy with inspired culinary vision, is a big part of the challenge. But thereafter, a successful catering career is ahead.