Preparing a Macchiato With the highest espresso ratio to milk, the macchiato is typically made with 1 to 2 teaspoons of steamed milk added to a shot of espresso. This is how macchiato is traditionally made. Prepare the espresso as you normally would, there is no need to change anything.
Like many careers, catering takes a combination of training, hard work, and carefully honed skills to succeed. While there is much in common with being a chef, caterers face many additional challenges. Caterers have to handle such business matters as accounting, marketing and customer relations, in addition to the quality of the food.