Preparing a Macchiato With the highest espresso ratio to milk, the macchiato is typically made with 1 to 2 teaspoons of steamed milk added to a shot of espresso. This is how macchiato is traditionally made. Prepare the espresso as you normally would, there is no need to change anything.
With the love for larger amounts of coffee, larger macchiato drinks are also offered.
Like many careers, catering takes a combination of training, hard work, and carefully honed skills to succeed. While there is much in common with being a chef, caterers face many additional challenges. Caterers have to handle such business matters as accounting, marketing and customer relations, in addition to the quality of the food.
Online directories like Culinary Training feature a variety of courses that are specifically tailored for people entering this highly competitive field.